Tiramisu cake, my other favourite
4.09.2008
This kind of sponge cake is one of the most delicious cake ever. I looked up from wikipedia,
"Tiramisu"(Italian language: "Tiramisù" / Veneto: "Tiramesù", /tirame'su) is one of the most popular Italian cuisine desserts. It is a made of biscuits dipped in coffee and mascarpone cream. For many years, different sources from Vin Veneto, dated 1981, to the Italian Academy of Giuseppe Maffioli and several cuisine websites give evidence that tiramisu was born in Treviso at "Le Beccherie" restaurant in the hands of the confectioner Roberto Linguanotto, also known as Loli.
Different stories report the creation of the cake to have been born in the city of Siena. Some confectioners were said to have created it in honour of Cosimo III on the occasion of his visit to the city.
These days, the cake is characterised by a delicate and intense taste. In order to prepare it, according to the original recipe, the following ingredients are needed: Lady Finger (cookie)/Savoiardi biscuits, eggs, sugar, rum and cocoa.
In the original recipe, there was no liquor as the cake was originally aimed at children and the elderly and the original shape was Circle/round. The name Tiramisu is from Italian and means "pick me up" (Tirami sú)
Well, in my opinion, the most interesting taste of this cake delivered from the layer of coffee covering your tongue. Have a bite, and enjoy.
Labels: cakes, coffee, cookies, miscellaneous, tiramisu cake
New York Cheese Cake
3.27.2008
This is the kind of cheese cake I've ever had for the first time in my life. I've never taste the other kinds, but if I could say, this kind of cheese cake is the best cake I've ever had! O God, I really like this cake. Thanks to Zaza for the cute cake picture on her blog,....and for the "yummmmyyyy!!!" ,ha ha..; Well, it tastes good with a cup of coffee afterwards, though...
Labels: cheese, cheese cake, cookies, miscellaneous
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