mini wisdom

While some people only drink coffee in order to wake up in the morning, others are very selective about the coffee that they drink. If you fall in the latter category, you should try gourmet coffee. This coffee comes from beans that have been grown around the world and then made into flavored coffee drinks, using special preparation techniques.
These types of flavored coffee are actually causing people to stand up and take notice of this beverage especially as people's tastes evolve. While they start out drinking coffee that has a lot of cream and sugar in them, over time they will put less and less cream and sugar and may even start to drink it black. With all of the different choices of flavored coffee available, maybe it is time for you to try something new.

Brief History of Flavored Coffee

In the 1990s, flavored coffee became very popular. However, this type of coffee can actually be traced back several centuries to the Turks. Over time, a lot of people have developed strong feelings about this type of coffee; either they love it or they hate it and only want to drink naturally flavored coffee.

Flavored coffee is made by adding flavored oils to the beans after they have been roasted and before they have been ground. Another way in which this coffee can be made is by adding liquid flavors to the coffee while it is being prepared, in much the same was as cream and sugar are added.

Types of Flavors

Generally speaking, there are four categories of this type of coffee. The first category includes flavors based upon spices such as clove, cinnamon, anise, and cardamom. Next, there are also some coffee flavors that are based upon fruits such as coconut or raspberry. Chocolate based flavors are the next type with the most common being chocolate mint. Lastly, some flavors are based upon nuts like vanilla, hazelnut or macadamia nuts. Crème coffees also have their share of followers; these include flavors such as Irish Creme or French Vanilla coffee.

As you can see, there are a lot of different ways in which coffee can be prepared. There are also dark roast, light roast, espresso and regular coffee. After deciding on the blend, flavor and the roast, you have the option of drinking it black or with cream and sugar added.

Roland Jefferson

Labels: coffee, coffee art, coffee luwak, coffee recipe

What variety is it and where do all these exotic tasting beans grow?

Let’s take a quick tour.

The African country of Ethiopia is where Coffee growing first originated. Today it is hard to imagine that the country’s main coffee plantations still consist of mainly wild coffee tree forests just like it was when it was first discovered centuries ago.

From these humble beginnings coffee bean production and consumption has spread like wild fire throughout the world. In the twenty-first century coffee has grown to become the second largest international market globally, second only to oil in dollar value terms.

Coffee is grown in over 70 countries around the world which are specifically located in tropical and sub-tropical agricultural regions. Climate dictates where it can be grown for the simply reason the plants need plenty of sunshine and rain. From a narrow band centred on the equator of around 23 degrees north to 25 degrees south comes all of the world's production of beans that produce the beverage of which a Turkish proverb describes as 'black as hell, strong as death, sweet as love'.

Brazil is by far the largest producer of coffee beans in the world with an average output of 28% of the total annual international yield. The second largest producer is the world renowned Columbia which produces 16%. Other major producers are Indonesia producing 7% and Mexico with 4%.

Throughout the history of its cultivation, coffee trees have been grown at high altitudes because they produce the best quality beans. However the plant has also adapted well to a wide variety of areas including Brazil where the plantations cover huge areas of agricultural land and employ hundreds of workers. In Colombia the coffee trees are grown in very rugged terrain in the high mountains where it is carried out by pack mules.

In Hawaii coffee is mostly planted on the slopes of the Mauna Loa volcano which is situated about 20 degrees north of the equator. As you would imagine the black volcanic ash is extremely fertile and perfect for growing the famed Kona coffee plants. The strong afternoon sun is softened by tropical clouds and frequent showers of rain.

Since the Dutch colonists introduced coffee to Indonesia in the 17th century, this collection of islands has slowly increased it’s production and exports to become the third largest producer in the world. A multitude of small one to two acre farms make up the bulk of producers thriving on the warm, tropical micro-climates, which is ideal for growing quality coffee.

Mexico also produces and exports a significant amount of coffee beans that are grown by a multitude of small farmers. Most plantations are located to the south of the country in Veracruz, Oaxaca and Chiapas.

In the mid-19th century the French missionaries established small plantations of the robusta coffee plants in Vietnam. From these small beginnings the industry has grown to massive proportions where today the size of the country’s coffee production now rivals Indonesia.

This is only a brief overview of the major producers for coffee varieties around the world with many other countries now venturing into this profitable export commodity.

Enjoy!

Labels: brewed coffee, coffee, coffee art, coffee history, coffee luwak

Browsing on internet, I found this interesting recipe of coffees, so thanks for the courtesy of vancouver coffee, I just like this so I don't think that you mind if I put your article in here. Thanks.

This coffee drink diagram/illustration makes sense of all the espresso based coffee options available, in very simple terms. From the Latte to the Cafe Breve. Ingredients, and their approximate amounts. They are not perfect, but a good reference guide.

Labels: brewed coffee, coffee, coffee and tea, coffee art, coffee recipe

Still about coffee!
I used to zipped cappucino when I was on board the cruise ship, slightly before I work for dinner time in the dinning room. I browsed some pictures about cappucino in the internet and, I found these pictures. Coffee is an art. there is some art in coffee making. There is art in coffee zipping. Yup, Coffee is art itself. Ha ha..
yummie doggie coffie
blessful heart
lotus coffee
name it yourself

Well, do you agree with me?

Labels: brewed coffee, coffee, coffee and tea, coffee art, coffee luwak